If you have sweet tooth then you’ll enjoy all that Cornwall has to offer in terms of cream teas, ice cream and endless fudge flavours to choose from! This fudge recipe I’m sharing with you today is inspired by my love of Cornish fudge. Cornwall is an idyllic area in the South West of the UK, if you’ve ever visited Cornwall then you’ll know just how amazing the scenery is and how equally special the food is too. It’s a delicious and thoughtful gift for family and friends – who wouldn’t love to receive an edible gift as a Christmas present? I make fudge mostly over Christmastime and this clotted cream fudge is a recipe I’m repeatedly asked to make every Christmas. I wanted to share this fudge recipe in time for the start of the festive season. This fudge has a divine caramelised flavour and an irresistibly creamy texture. Leftovers may be kept in the covered container and frozen.Cornish clotted cream fudge that tastes like fudge from a sweet shop. Note that this ice cream should not get rock hard unless your freezer is very cold, and thus shouldn't need to sit at room temperature long, if at all, to scoop. Replace cover and freeze for an additional 3+ hours or until fully frozen. Make sure to take the knife or chopstick all the way to the bottom of the container. You don't want to stir it in or you won't really have swirls. Using a knife or chopstick, swirl the hot fudge into the ice cream in figure 8 motions. Once partially frozen, remove from freezer and pour thick long ribbons of fudge over the ice cream, about ½ inch apart. ![]() The goal is to have partially frozen ice cream so that you can swirl in the fudge without making chocolate ice cream, yet not have the ice cream be so hard that it is impossible to swirl in. For this flavor I like to use a wide container versus a deep container to make swirling in the hot fudge easier later on.įreeze for at least 2-3 hours. Pour mixture into a 2-quart freezer-safe container and cover. ![]() Once you have whipped cream, pour the sweetened condensed milk over the top and gently fold it into whipped cream. Using a cold bowl/whisk/cream will help your cream whip faster. Place cream and vanilla into large bowl or bowl of stand mixer and whisk or mix until stiff peaks form. It's so good I may or may not have eaten several spoonfuls of it while waiting for the ice cream to freeze up. I've already posted the hot fudge sauce recipe - just follow the link to get it. While you could totally use pre-made hot fudge sauce in this homemade vanilla fudge swirl ice cream recipe, I wanted to make mine from scratch to be special for a birthday. Since I already knew I wanted to use the delicious vanilla ice cream from last time as the base, I just needed to come up with a delish hot fudge sauce and decide how to incorporate it. The perfect match in the cake and ice cream realm, right? So, I pondered an ice cream that would go well with marble cake and immediately thought of a vanilla fudge swirl ice cream. Savvy's birthday and he requested a marble cake with ice cream. ![]() While he has a boring ice cream personality and is quite content to eat plain vanilla ice cream all the time, I like various ice cream flavors now and then.īack in December, it was Mr. Savvy's favorite ice cream ever, store-bought or homemade. If you didn't read the original post, it was quickly declared Mr. Last year I came across a super delicious 3-ingredient ice cream recipe that required no ice cream maker.
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